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  Recipe Home » Fish » Hot & Sour Scallop Soup
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  Hot & Sour Scallop Soup
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
***** Not Found *****
Instructions:
4 c canned low sodium chicken
: broth
1 c mushrooms -- thinly sliced
1/4 c bamboo shoots -- sliced
1/2 lb sea or bay scallops --
: sliced 1/4-inch
: thick
1 ts low sodium soy sauce
1/4 ts white pepper
2 TB cornstarch
3 TB water -- warm
1 whole egg -- beaten
3 TB rice vinegar
1/3 c thinly sliced green onions

Place chicken broth, mushrooms and bamboo shoots in saucepan. Bring to
boil, reduce heat and simmer 5 minutes. Rinse scallops under cold
running water. Add scallops, soy sauce and pepper. Bring to a boil.
Mix the cornstarch with the warm water. Add cornstarch mixture and
stir a few seconds until thickened. Stir briskly with a chop stick
and gradually pour in egg. Remove from heat. Stir in vinegar (2
tablespoons white wine vinegar may be substituted); sprinkle with
green onion. Serve immediately.

Recipe By : The National Fisheries Institute

From: Rooby ~0800
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