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  Recipe Home » Oriental » Hot & Spicy Noodles With Vegetables
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  Hot & Spicy Noodles With Vegetables
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
1/4 cup Rice wine
2 tbsp Ginger root, grated fresh
2 Garlic cloves, minced
1 cup Carrots, thinly sliced
1 cup Broccoli stems, sliced thin
1 cup Cabbage, sliced thin
2 Green onions
1/4 cup Water
1/2 tsp Sesame oil, dark
1/2 tsp Cayenne pepper
1 tbsp Honey (omit if vegan)
1 tsp Hoisin sauce (optional)
4 cup Rice noodles, cooked
Soy sauce to taste
Instructions:
In a wok over medium-high heat, heat rice wine or mirin until
bubbling. Add ginger, garlic, carrots and broccoli. Stir-fry until
carrots soften slightly, about five minutes. Add cabbage and green
onions; cover and cook three minutes. With a slotted spoon, remove
vegetables to a platter and set aside. Add water, sesame oil, up to 1
tsp. cayenne, honey and hoisin sauce, if desired, to wok and heat
until bubbling. Add noodles and stir-fry until heated through. Add
vegetables and heat through. Add soy sauce to taste. Note: The sesame
oil gives this dish a great flavor, but leave it out if you can't
afford the few grams of fat it contributes.
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