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  Recipe Home » Misc » Fruit & Nut Easter Eggs
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  Fruit & Nut Easter Eggs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
2 1/4 cup SUGAR
1 cup Light corn syrup
3/4 cup Hot water
1/2 lb Marshmallow creme
1/2 cup Shortening, melted
1/4 cup Confectioners sugar
2 cup Candied fruit
Nuts
Dipping chocolate
Instructions:
In saucepan, cook sugar, syrup and water to 265 degrees. Add
marshmallow creme and beat until almost firm. Add melted shortening,
confectioners sugar, candied fruit, and nuts. Mix well, shape eggs by
hand and dip. Will keep 6-8 months. Improves as it ripens. From Sweet
Thing @5211 March 1994
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