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  Recipe Home » Deserts » Hot Brandy Sauce
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  Hot Brandy Sauce
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
1/2 cup Sugar
1 tsp Salt
3 tbsp Cornstarch
1 3/4 cup Apple juice or water
6 tbsp Brandy
2 tbsp Butter
1 Egg beaten
Instructions:
Place in a saucepan the sugar, salt and cornstarch. Mix in the apple
juice and cook over medium heat 5-8 minutes, stirring until mixture
is creamy and transparent. Add the brandy and the butter. Beat the
egg and add to the sauce gradually, beating with a wire whisk. Serves
8. (Sauce can be made ahead of time and just reheated)

Origin: Found in recipe box bought at garage sale. Shared by: Sharon
Stevens
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