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  Recipe Home » Diabetic » PUMPKIN PIE #3
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  PUMPKIN PIE #3
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 172
Ingredients:
16-oz. can solid packed pumpkin, not pumpkin pie filling
13-oz. can evaporated skim milk
1 egg or egg substitute equal to 1 egg
2 egg whites
1/2 C. biscuit mix (Bisquick now makes low fat version)
2 Tbls. sugar
8 packets sugar substitute
2 tsp. pumpkin pie spice
2 tsp. vanilla extract
Instructions:
Heat oven to 350 degrees F. Lightly grease a 9-inch pie plate, or spray with pan spray. Place all ingredients in blender, food processor, or large mixing bowl. Blend 1 minute or beat 2 minutes with mixer. Pour in pie pan. Bake 50 minutes, or until center is puffed up.
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