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  Recipe Home » SeaFoods » Hot Crab With Vegetables Fbfj97a
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  Hot Crab With Vegetables Fbfj97a
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
6 each Medium tomatoes, skin/peel
1 cup Evaporated skim milk
2 tbsp Margerine
2 tbsp Lemon juice
1/8 tsp Nutmeg
1/4 tsp Salt
1/2 tsp Pepper
16 oz Imitation Crab
1/4 lb Mushrooms
1/2 cup Frozen peas
1/2 cup Spiral vegetable pasta
1/4 cup Parmesan cheese
Instructions:
Cook tomatoes for 5 min. Add milk and margarine, and cook for 10
minutes. Add next four ingredients. Stir in crabl and remove from
heat. Meanwhile, steam mushrooms and peas. Cook pasta for 8 minutes
in boiling water; drain. Mix crab sauce with pasta and vegetables in
large serving bowl. Sprinkle with cheese and serve. NUTRIENTS PER
SERVING: 189 calories 55% carbohydrate 29% protein 16% fat
*****SHAPE MAGAZINE 3/92*****
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