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  Recipe Home » Breads » Hot Cross Buns (Weller)
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  Hot Cross Buns (Weller)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
1/4 cup Shortening
1/2 cup Sugar
1 tsp Salt
1 cup Water, boiling
1 cup Milk, evaporated
1 Yeast cake
1/2 cup Water, lukewarm
2 Eggs
7 cup Flour
1 cup Currants, or raisins
Instructions:
Pour boiling water over fat, sugar and salt, add milk. When lukewarm
add yeast, dissolved in lukewarm water. Add beaten eggs. Stir in 4 c.
flour. Beat hard and add enough flour to make a soft dough. wash and
drain currants, fold into dough. Place in greased bowl and grease
top of dough. Cover with waxed paper and a lid or cloth and keep in a
cool place until ready for use. Put in small buns and let rise until
double size. Bake 15 minutes then cool and cover with powdered sugar.

Note: Assume moderate oven 350 - 400 F.

Source: Grace Weller, Rehoboth Center Grange, Perry County, OH
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