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  Banana Nut Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
2 tbsp Butter
1/2 cup Packed brown sugar
1/2 cup Pineapple juice or orange juice
4 Bananas
1/2 tsp Cinnamon
1/4 cup Chopped pecans or raisins
Instructions:
In skillet, melt butter over medium heat; stir in sugar and pineapple
juice. Bring to boil; cook, stirring, for 1 to 2 minutes or until
clear and slightly thickened.

Meanwhile, slice bananas; add to skillet along with cinnamon. Cook
for 1 minute or until bananas are heated through. Stir in pecans.
Serve warm. Makes 2 1/2 cups Note: Great over waffles and pancakes
and also tasty over ice cream or frozen yogurt. Typed in MMFormat
by cjhartlin@msn.com Source: Canadian Living Best Easy Cooking
Rate this recipe:  
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