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  Banana Oatmeal Cookies W/ Banana Frosting
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
3/4 cup Butter Flavor Crisco
1 cup Sugar, brown, firmly packed
1 Egg
1 cup Bananas, mashed, ripe 2 to 3 medium
1 3/4 cup Oats, quick, NOT instant or old fashioned
1 1/2 cup Flour, all purpose
1 tsp Salt
1 tsp Cinnamon
1/2 tsp Baking soda
1/4 tsp Nutmeg
1/2 cup Walnuts, coarsely chopped

MMMMMFROSTING [ OPTIONAL

2 tbsp Butter Flavor Crisco
1/4 cup Bananas, mashed
1 tsp Lemon juice
2 cup Sugar, confectioners
Walnuts, finely chopped opt.
Instructions:
Preparation Time: 20 Minutes Bake Time: 15 to 17 Minutes

1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.

2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at
medium speed of electric mixer until well blended. Beat in egg. Add 1
cup mashed bananas. Mix until creamy.

3. Combine oats, flour, salt cinnamon, baking soda and nutmeg. Stir
into creamed mixture. Mix in 1/2 cup nuts. Drop 2 level measuring
tablespoonfuls of dough into a mound to form each cookie. Place 2
inches apart on baking sheet.

4. Bake at 350 for 15 to 17 minutes. Cool 1 minute on baking sheet.
Remove to cooling rack. Cool completely.

5. For frosting, Cream 2 tablespoons Butter Flavor Crisco, 1/4 cup
mashed bananas and lemon juice. Add confectioners sugar. Beat until
smooth. Frost cooled cookies. Sprinkle with finely chopped walnuts,
if desired.

Makes 5 dozen 2 inch cookies.

Source: Butter Flavor Crisco Cookie Collection, page 37. Shared by:
David kNight
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