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  Recipe Home » Breads » Banana Pecan Bread
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  Banana Pecan Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 1/2 cup All-purpose flour
2/3 cup Sugar
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1/3 cup Vegetable oil
2 Extra large eggs -- lightly
Beaten
1/4 cup Dairy sour cream
1 tsp Vanilla
When beep sounds -- add:
2/3 cup Banana -- mashed
1/3 cup Pecans or walnuts -- finely
Chopped
Instructions:
Into baking pan measure flour, sugar, baking powder, soda, and salt.
Add oil, eggs, sour cream and vanilla. Insert pan securely into unit;
close lid. Select "Cake" setting; press "Start." When beep sounds
after about 5 minutes, add mashed bananas and nuts. Press "Start"
again. The "Complete" light will flash when cake is done.

Using hot pads, remove pan from unit; pull out kneading rod. Turn
bread out onto cooling rack. Cool; slice thinly to serve. Makes 1
5x4-inch loaf. BANANA-CHOCOLATE CHIP BREAD: Prepare bread as above
through "Cake" setting. When beep sounds, add mashed banana and 1/3
cup chopped chocolate chips. Omit nuts. Continue as directed.

From the recipe files of suzy@gannett.infi.net
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