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  Recipe Home » SeaFoods » Barbecued Catfish
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  Barbecued Catfish
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
6 Catfish, 1 lb. each
1/8 tsp Paprika
1/4 tsp Salt
1/4 tsp Pepper
2 tbsp Sugar
1 tsp Worcestershire sauce
1/4 cup Vinegar
1/4 cup Catsup
1/2 cup Oil, vegetable
Instructions:
Clean, skin, and fillet fish. Combine remaining ingredients. Baste
fish with sauce. Place fish in a well-greased, hinged fish basket.
Place on grill about 3 to 4 inches from coals. Cook 7 to 8 minutes on
each side or until fish flakes easily, brushing frequently with the
sauce.

SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.

From: Nancy Coleman Date: 04-13-96
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