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  Recipe Home » Pasta » Basic Fresh Pasta Dough
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  Basic Fresh Pasta Dough
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
1 cup Unbleached flour
1 cup Semolina or durum flour
1 tsp Salt
1 tbsp Olive oil
3 Eggs (or more), beaten
Instructions:
PLACE ALL ingredients except egg into a food processor. Add the egg a
bit at a time while pulsing. When the dough forms into pellets,
you've added enough eggs. Turn the dough onto a work surface and
knead together into a stiff mass. Let rest for 15 minutes before
rolling into pasta.
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