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  Bluefish Rolls
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
2 lb Bluefish fillet 12" long
1 cup Wine, white
3/4 tsp Salt
1/2 tsp Lemon pepper
1 tsp Oregano
1/2 cup Parsley, chopped
1/2 cup Almonds, crushed
12 each Cherry tomatoes
3 cup Noodles, cooked
1/4 cup Parsley, finely chopped
1/4 cup Romano cheeze
1 tbsp Olive oil
1 each Lemon pepper, pinch
Instructions:
Preheat oven to 400 degrees. Soak fish strips in wine for 5-10
minutes in fridge. Mix in small bowl spices, parsley and almonds. Dip
fish in mixture, then roll each strip around cherry tomato. Place
rolls on lightly oiled baking dish. Bake for 10-14 minutes. Prepare
noodles while fish is baking. Drain and add parsley, cheeze, oil and
pepper. Place fish rolls on noodles and serve. Also for: Try white
trout, amberjack, spanish mackerel Source: THE CAPITOL, Annapolis
Maryland Jun 85 Recipe date: 06/15/85
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