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  Recipe Home » SeaFoods » Hot Spiced Crab Soup
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  Hot Spiced Crab Soup
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
1/8 lb Butter
1 large Onion, chopped
2 cl Garlic, crushed
1/2 tsp Tobasco or other pep sauce
1/8 tsp Cayenne pepper
1/4 cup Chopped parsley
1 Bay leaf
1 Bottle of *dry* white
Drinking wine (26.5 oz.
Bottle)
1 can (14 oz) chicken broth
2 large Cooked Dungeness crabs
(about 2 lbs. each),
Cleaned and cracked
Lemon wedges
Instructions:
In a large kettle (at least 8 qt.) heat butter until bubbly; stir in
onion and garlic and cook over medium heat until onion is soft. Stir
in hot pepper seasoning, cayenne, parsley, bay leaf, broth and wine;
heat to simmering. Add crab, cover, and simmer about 10 minutes or
until crab is heated through.

Eating this soup is a wonderful and messy affair. Serve with hot
Parmesan garlic bread, a salad and another bottle of the wine used.
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