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  Recipe Home » Vegetarian » Hot Spicy Bean Curd
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  Hot Spicy Bean Curd
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
2 tbsp Oil
2 each Green onions, chopped
1 tsp Garlic, chopped
1 each Green chilies, chopped
1 tbsp Salted black beans
1 lb Bean curd, cubed
1 tbsp Soy sauce
1 tsp Brown sugar
1/2 cup Stock
1 tsp Cornstarch dissolved in 1 - tb water
Instructions:
Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add
salted beans & bean curd, fry gently till bean curd turns golden. Add
the rest of the ingredients & cook until the sauce thickens. Serve
hot over noodles or fried rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"
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