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  Recipe Home » Crock Pot » CHICKEN NOODLE SOUP
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  CHICKEN NOODLE SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 Broiler-fryer (3 to 3 1/2, pound), cut up and skinned
2 medium Carrots, peeled and chopped
1/2 C. Chopped onion
2 Stalks celery, chopped
2 1/2 tsp. Salt (or less)
2 tsp. Dried parsley flakes
3/4 tsp. Dried marjoram leaves
1/2 tsp. Dried basil leaves
1/4 tsp. Poultry seasoning
1/4 tsp. Pepper
1 Bay leaf
2 quarts Water
2 1/2 C. Uncooked medium egg noodles,
Instructions:
Place the first 4 ingredients in a 3 1/2-quart crock pot in the order listed. Combine salt and the next 6 ingredients, sprinkle over vegetables. Add 6 C. water, cover and cook on low setting for 8 to 10 hours. Remove chicken and bay leaf, add remaining 2 C. water. Stir in noodles and cook, covered, on high setting for 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to crock pot, stir to mix. Cook for 15 minutes on high setting, covered or until noodles are tender.
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