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  Recipe Home » Vegetarian » Huevos-Less Rancheros
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  Huevos-Less Rancheros
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:

MMMMMOMELET

1 lb Tofu, Chinese, firm
1 cup Soymilk
1/4 tsp Salt
1 Onion, green, finely chopped

MMMMMRANCHEROS SAUCE

1 tsp Vegetable oil
2 Garlic cloves, chopped
2 Onions, chopped
1 Pepper, green, seeded and -chopped
4 large Mushrooms, halved and sliced
2 large Tomatoes, seeded and chopped
1/4 tsp Cumin, ground
2 tsp Chili powder
Salt and pepper to taste
Instructions:
1. Preheat the oven to 400 deg. To make the omelet, drain and crumble
the tofu. Place the tofu, soymilk, and salt into a blender and blend
until smooth. Stir in the green onion. Lightly oil two 9-inch pie
pans, preferably glass. Divide the omelet mixture between the pans,
smooth out the top with a spatula, and bake for about 35 minutes. The
edges will become brown, the top will become golden and the tofu will
have the texture of an omelet. When the omelets are cooked, loosen
them from the pie pans with a sharp spatula and cut them in half.

2. Heat the oil in a large skillet. Add all the ingredients and cook,
covered, over medium heat for 5 minutes. Uncover and cook another 5
minutes.

3. Place half of the omelet on each plate and cover with the Ranchero
sauce.

From the files of DEEANNE
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