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  Hungarian Short Ribs
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
-Sherilyn Schamber
2 tbsp Oil
4 lb Short ribs with bones
2 Onions, sliced
15 oz Tomato sauce
2 cup Water, divided
1/4 cup Brown sugar
1/4 cup Vinegar
5 1/2 tsp Salt
1 1/2 tsp Dry mustard
1 1/2 tsp Worcestershire sauce
1/4 tsp Paprika
Cooked wide noodles
Instructions:
In Dutch oven, heat oil and brown ribs. Add onion and cook until
tender. Combine all remaining ingredients except noodles. Pour over
ribs. Reduce heat, cover and simmer until meat is tender, about 3
hrs. Thicken gravy if desired. Serve over noodles.

From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
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