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  Recipe Home » Beef » Hutchinson Beef Tongue With Raisin Sauce
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  Hutchinson Beef Tongue With Raisin Sauce
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
3 lb Beef tongue
1 medium Onion, diced
8 each Peppercorns
1 tsp Thyme
Sprigs parsley
Celery leaves
1 tsp Salt
1 tsp Pepper
===== RAISIN SAUCE =====
3/4 cup Brown sugar, firmly packed
3 tbsp Cornstarch
1 1/2 cup Tongue broth
1/4 cup Vinegar
1/2 cup Raisins
1 each Lemon, thin sliced/quartered
1 tbsp Butter
Makes 1 1/2 cups
Instructions:
DIRECTIONS FOR BEEF TONGUE: 1. Place all ingredients into a kettle;
add just enough boiling water to
cover tongue. 2. Cover and simmer about 3 hours, or until tongue is
tender. 3. Drain; reserve stock. 4. Remove skin and roots from
tongue. 5. Serve with Raisin Sauce. DIRECTIONS FOR RAISIN SAUCE: 1.
Mix brown sugar and cornstarch in a saucepan; stir in beef broth and
vinegar gradually; bring to boiling, stirring constantly. 2. Add
raisins, lemon and butter. 3. Cook and stir until raisins are plump
and sauce is thickened.
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