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  Ice Cream Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
1 1/2 cup Pillsbury self-rising flour or regular flour and add 1 Tbsp baking powder and 1 tsp salt
2 cup Very soft vanilla ice cream
1 Egg
2 tbsp Oil
Instructions:
Measure flour and ice cream into mixing bowl. Mix only until dry
ingredients are moistened. Fill well greased muffin cups
three-fourths full. Bake at 450 degrees for 20 to 25 minutes until
golden brown. Note: You may vary the flavor of ice cream and create
different flavored muffins. For variation, add 1/2 cup chocolate
chips and 1/2 cup chopped nuts in batter. Sprinkle with cinnamon and
sugar.
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