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  Recipe Home » Crock Pot » PLUM PUDDING
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  PLUM PUDDING
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 257
Ingredients:
1 C. All-purpose Flour
3/4 tsp. Salt
1/2 tsp. Baking powder
1/2 Tbls. allspice
2 tsp. Ground Ginger
1/4 tsp. Ground Nutmeg
1/2 pound Seedless Dark Raisins
2 oz. Dried Currants
1/2 pound Golden Seedless Raisins
3 oz. Slivered Almonds
1/2 pound Unflavored Bread Crumbs (dried)
1/2 pound Beef Suet, blended
1/2 pound -Light Brown Sugar
3 medium Apples, peeled/cored/and chopped fine
1/2 Lemon, grated rind
1/4 C. Dark Rum
1/4 C. Apple Cider
4 Eggs, well beaten
Instructions:
Sift the flour, salt, baking powder, allspice, ginger, and nutmeg into a very large bowl. Stir in the remaining ingredients one at a time until all are added. Grease a 2-quart pudding mold or a regular mold and pour mixture in. Cover with a square of clean linen and tie down the linen with string. Place on a trivet in a crock pot and add 2 C. of water. Cover and cook on High for 5 to 6 hours.
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