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  Recipe Home » Soups » Illahe Artichoke Soup
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  Illahe Artichoke Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 322
Ingredients:
14 oz Artichoke hearts or
Bottoms-canned
3 cup Chicken broth
3 tbsp Heavy cream
2 tsp Lemon juice
Salt and pepper to taste
Freshly chopped chives for
Garnish
Instructions:
Drain artichokes and place in blender with chicken broth. Puree until
smooth. Add cream and lemon juice; mix well. Pour into bowl. Add salt
and pepper. Cover and chill well. To serve, pour into bowls and
garnish with chopped chives.Adapted for Mastercook by Brenda Adams


Source: Rogue River Rendezvous, a gathering of Southern Oregon's
finest recipes; The Junior Service League of Jackson County, Medford,
Oregon

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