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  Recipe Home » Crock Pot » BROCCOLI SOUFFLÉ
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  BROCCOLI SOUFFLÉ
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 327
Ingredients:
2 packages frozen chopped broccoli (16 oz. each)
1 can cream of celery soup undiluted
1 C. real mayonnaise
3 Tbls. grated onion
2 eggs beaten
1 C. grated Cheddar cheese
Ritz crackers
1 stick melted margarine
Instructions:
Cook broccoli and then drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3 1/2-quart crock pot. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter. Put on top. Cook on high for 2 to 3 hours.
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