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  Recipe Home » Cassoroles » Impossible Chicken Parmigiana Pie
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  Impossible Chicken Parmigiana Pie
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
3/4 cup Creamed cottage cheese (small curd)
1/3 cup Parmesan, grated
1 1/2 cup Chicken, cooked cut-up
5 oz Mozzarella , shredded
1/2 tsp Garlic powder
1/2 tsp Organo, dried
1/2 tsp Basil, dried
6 oz Tomato paste
1 cup Milk
2 Eggs
2/3 cup Bisquick baking mix
1/4 tsp Pepper
Instructions:
Heat oven to 400 degrees. Grease a 10" pie plate. Layer cottage
cheese and Parmesan cheese in the pie plate. Mix chicken, one-half
cup of the mozzarella, the garlic powder, oregano, basil and tomato
paste. Spoon over Parmesan cheese. Beat the remaining ingredients in
a blender on high speed 15 seconds, with a hand beater one minute or
until smooth. Pour into a pie plate. Bake 30 minutes. Top with
remaining mozzarella cheese. Bake five to eight minutes longer or
until knife inserted in center comes out clean. Cool five minutes.

High altitudes: No adjustments are necessary
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