*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, January 26, 2025 9:23 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Acorn Squash Seeds
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Acorn Squash Seeds recipe to your favorite Save to favorite   Discuss Acorn Squash Seeds recipe Write a comment   Print Acorn Squash Seeds recipe Print this recipe   Email Acorn Squash Seeds recipe to friend Email this recipe
  Acorn Squash Seeds
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
1 each Acorn squash
1 tsp Margarine
Salt to taste
Instructions:
NOTE: Acorn squash seeds taste similar to pumpkin seeds except that
the hulls on the squash seed are smaller. Therefore they are less dry
tasting than pumpkin seeds and don't get caught in your throat as
easily.

Cut uncooked squash in half and scoop out seeds. Clean pulp and
strings off the seeds in a collander under running water. Set the
seeds on a towel to dry. Preheat oven to 350 deg. The seeds in a
small bowl. Either melt margarine and pour onto seeds or put solid
margarine into bowl and mix with you hands (my preferred method).
Spread seeds evenly on a cookie sheet. Place in oven and cook 10 min.
or until just starts to turn brown.

Recipe by: James M. McDonald
Rate this recipe:  
Featured Recipe
» Gulf-Style Creole Fish
Category: Breakfast
Hits: 224
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com