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  Recipe Home » Breads » Italian Herb Fingers
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  Italian Herb Fingers
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 277
Ingredients:
4 tbsp Olive oil, divided
1 1/2 cup All-purpose flour
1 tbsp Baking powder
1 tsp Dried basil
1 tsp Dried oregano
1/2 tsp Dried thyme
1/2 tsp Salt
2/3 cup Milk
1 tsp Dried rosemary, crushed
1/2 tsp Garlic powder
Instructions:
Spread 1 tb oil in bottom of 8-inch square baking pan. Combine flour,
baking powder, basil, oregano, thyme and salt in medium bowl. Combine
2 tb oil and milk; stir into dry ingredients to form a soft dough.
Press dough with floured fingers into bottom of prepared baking pan,
leaving slightly irregular surface. Sprinkle with rosemary and garlic
powder; drizzle remianing 1 tb oil over surface.
Bake at 400 F for about 20 minutes. Cut inro fingers and serve hot.
Source: The Vancouver Sun Oct 5/94

From the collection of Karen Deck
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