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Italian Herbed Bread
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Italian Herbed Bread
Category:
Breads
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
206
Rating:
(
2.0
) by
2
users
Ingredients:
8 1/2 Inch Slices Firm, 1 to 3 tbs. Olive Oil
Instructions:
~ Italian-Style or 1 tb Prepared herbes de Provence, -
Multigrain Bread - or to taste .. See Note
Heat oven to 450 degrees. Brush both sides of bread slices with
olive oil; place in a single layer on baking sheet and sprinkle tops
only with herbes de Provence. Bake until golden and crisp.
Note: Herbes de Provence is a blend of dried bay leaves, thyme,
rosemary, basil, coriander, nutmeg, savory, lavender, cloves and
white pepper.
Makes 8 slices
Source: Vegetarian Times, March 1993
Rate this recipe:
1
2
3
4
5
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