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  Jalapeno Cream Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
1 each Jalapeno Peppers, *
1 each Clove Garlic, Finely Chopped
2 tsp Vegetable Oil
1/8 tsp Salt
1 each Pepper, Dash Of

MMMMMQUICK CREME FRAICHE

1/3 cup Whipping Cream
2/3 cup Dairy Sour Cream
Instructions:
* Jalapeno peppers shoud be seeded and finely chopped. You should
use no
more than 2 depending on how hot you want it.
~------------------------------------------------------
~----------------- Cook chile(s) and garlic in oil over low heat,
stirring frequently, until tender, about 4 minutes. Remove from heat;
stir in remaining ingredients including the creme fraiche. Makes
about 1 1/4 cups of sauce. QUICK CREME FRAICHE: Gradually stir
whipping cream into sour cream. Cover and refrigerate up to 48 hours.
Rate this recipe:  
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