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  Recipe Home » Indian » Badami Gosht
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  Badami Gosht
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 339
Ingredients:
5 tbsp Vegetable oil
2 Cinnamon sticks
6 Cloves
1 tbsp Cardamom seeds
1 large Onion chopped
2 Garlic cloves ,crushed
1 1/2 Inch fresh ginger,peeled and chopped
1 1/2 lb Lean lamb,cubed
1 1/4 cup Yogurt(plain)
1 tsp Saffron threads,soaked in
2 tbsp Boiling water
1/2 tsp Chilli pwd
1/2 cup Ground almonds
1 tsp Salt
1 1/2 cup Coconut milk
2 Dried red chillis
Instructions:
Heat oil in a saucepan.When hot ,add cinnamon ,cloves and cardamom
and fry for 1 minute.Add onion and fry.stirring occasionally,until it
is soft.Add the garlic and ginger and fry for 3 minutes,stirring
frequently.Add the lamb cubes and fry until they are evenly browned.
Beat the yogurt ,saffron mixture and chilli paste together,then stir
mixture into lamb cubes.Cook for 1 minute. Beat the almonds with
enough water to form a thick paste,then stir the paste into the lamb
cubes ,with the salt.Simmer for 15 minutes.Stir in coconut milk and
chillis and reduce the heat to low.Simmer for 1 hour,or until the
lamb is cooked through and tender.Uncover the pan for rhe last 10
minutes of cooking. Transfer to a warmed dish and serve at once.
(serves 4 ) Preparation time 1 1/2 hours

Posted to rec.food.recipes by heman@ccwf.cc.utexas.edu (Hem
Ramachandran)

This recipe is from Foods orient ,INDIA.
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