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  Bagels (Koss)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
4 1/2 cup Flour
2 package Active dry yeast
1 1/2 cup Warm water -- 110-115 F
3 tbsp Sugar
1 tbsp Salt
1 tbsp Sugar
Instructions:
In mixer bowl combine 1 1/2 cups flour and the yeast. Combine warm
water, 3 Tbls. sugar and the salt. Pour over flour mixture. Beat at
low speed for 30 seconds, scraping sides of bowl constantly. Beat 3
minutes on high speed.

Stir in as much of the remaining flour as you can mix in with a
spoon. Turn out onto lightly floured surface. Knead in enough
remaining flour to make a moderately stiff dough. Continue kneading
until smooth and elastic, 6 - 8 minutes. Cover; let dough rest 10-15
minutes.

Cut into 12 portions; shape into smooth balls. Punch a hole in the
center of each with a floured finger. Pull gently to enlarge hole to
1 1/2 to 2 inches. Place on a greased baking sheet. Cover; let rise
20 minutes. Broil 5 inches from heat for 1 1/2 - 2 minutes on each
side. Tops should not brown.

Heat 1 gallon water and 1 tablespoon sugar to boiling; reduce heat.
Cook bagels, 4 or 5 at a time, for 7 minutes, turning once. Drain.
Place on greased baking sheet. Bake in 375 degree oven 25 - 30
minutes.

Posted by "R. S. Koss" to the Fatfree Digest
[Volume 14 Issue 6] Jan. 6, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á
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