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  Indian Gravy
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
1 cup Ghee
2 large Onions, chopped
4 large Garlic cloves
1 tsp Grated ginger
2 tsp Turmeric
2 tsp Cayenne
2 tsp Garam masala
4 each Ripe tomatoes
1/3 cup Yogurt
Salt
2 1/2 cup Water
Instructions:
Heat ghee & saute onions & garlic till golden. Stir in ginger,
turmeric, cayenne & garam masala in turn. Stir fry for 5 minutes.

Add tomatoes & yogurt. Stir in salt & cook for 2 minutes.

Pour in water & bring to a boil. Reduce heat & simmer for 10
minutes. The gravy is now ready to use.

Makes 2 1/2 cups.

Michael Pandya, "Indian Vegetarian Cooking"
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