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  Recipe Home » Indo Chinese » Indonesian Corn-Shrimp Fritters
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  Indonesian Corn-Shrimp Fritters
  Category: Indo Chinese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 327
Ingredients:
3 Ears of Corn scraped & coarsely chopped =OR=- frozen corn
1/2 lb Medium Shrimp shelled and deveined, coarsely chopped
1 tsp Chopped garlic
1/2 cup Finely chopped shallots =OR=- Green onions
1 tsp Ground coriander
1/4 tsp Ground cumin
2 tbsp Chopped coriander leaves
2 tbsp Flour
1 tsp Salt
2 Eggs, beaten
Peanut or vegetable oil for pan-frying -
Sambal Ulek (chili sauce) for dipping -
Instructions:
IN A LARGE BOWL, combine corn, shrimp, garlic, green onions, ground
coriander, cumin, coriander leaves, flour, salt and eggs. Heat a thin
layer of oil in a skillet over medium-high heat. Pour 1/4 cup of corn
mixture into pan. Add as many as will fit into the pan with 1/2-inch
of space between the fritters. Fry until golden brown and crisp;
turn. Cook about 1 minute on each side. Remove and drain on paper
towels. Keep warm while frying remaining fritters. Serve hot or at
room temperature with sambal ulek for dipping. Serves 6 with other
dishes.
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