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  Recipe Home » Sauces » Indonesian Ketjap Manis Sauce For Chicken Or
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  Indonesian Ketjap Manis Sauce For Chicken Or
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
Stephen Ceideburg
2 Garlic cloves, minced
1/4 cup Ketjap manis, store bought or homemade (below)
1/4 cup Fresh lime juice
2 tbsp Safflower oil
Ketjap Manis:
3/4 cup Sugar
1 cup Soy sauce
2 tbsp Water
1 tbsp Sliced lemon grass
1 Clove garlic, minced
1 Star anise
Instructions:
Combine all ingredients. Mix well, Makes enough for 1 pound of
chicken or fish.

To use: Cut chicken or fish into cubes. Place in a glass bowl, pour in
sauce and toss to coat. Let marinate 30 minutes to 1 hour before
grilling.

Ketjap manis: Caramelize 3/4 cup sugar in a heavy pot. Gradually stir
in 1 cup soy sauce, 2 tablespoons water, 1 tablespoon sliced lemon
grass, 1 minced garlic clove and 1 star anise. Bring to a boil, lower
heat and simmer for 10 minutes. Cool and strain through cheesecloth.
Makes about 1 1/4 cups. Store in the refrigerator.

From an article by Heidi Haughy Cusik, The San Francisco Chronicle,
7/1/92.
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