*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 1:06 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Indonesian Shrimp Sate With Peatnut Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Indonesian Shrimp Sate With Peatnut Sauce recipe to your favorite Save to favorite   Discuss Indonesian Shrimp Sate With Peatnut Sauce recipe Write a comment   Print Indonesian Shrimp Sate With Peatnut Sauce recipe Print this recipe   Email Indonesian Shrimp Sate With Peatnut Sauce recipe to friend Email this recipe
  Indonesian Shrimp Sate With Peatnut Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 317
Ingredients:
1 tbsp Oil
2 tbsp Onion -- fine chop
2 large Clove
1 tsp Fresh ginger root --
Chopped
1/2 tsp Cayenne
3/4 tsp Salt
1/8 tsp Cumin -- ground
2 tbsp Light soy sauce
3 tbsp Corn syrup, dark
3 tbsp Fresh lemon juice
1/2 cup Peanut butter
6 oz Canned cocnut milk
***MARINADE***
2 tbsp Oil
6 Cloves garlic
2 tbsp Onion -- fine chop
2 tsp Turmeric
1/4 tsp Cayenne
1 tsp Salt
4 tbsp Peanut butter
8 tbsp Fresh lemon juice
***SHRIMP***
4 Dozen
Garlic -- minced
medium Shrimp shelled deveined
Instructions:
Sauce: Heat 1 tablespoon oil in skillet. Add 2 tablespoons onion, 2
minced garlic cloves, and ginger and saute for 3 min. over low heat.
Add 1/2 teaspoon cayenne, 3/4 teaspoon salt, and the cumin. Saute for
1 min. and transfer to bowl or food processor container.

Stir in soy sauce, corn syrup, 3 tablespoon lemon juice, 1/2 cup
peanut butter and the coconut milk. Mix very well. At serving time,
if sauce is to thick, add addittional coconut milk or lemon juice to
thin to desired dipping consistancey (serve at room temp.). Sauce
will keep in fridge if covered.

Marinate shrimp: Thread shrimp onto 8 10" skewers and lay in bottom of
large pan. Heat oil in a skillet and add onion, turmeric, cayenne, and
salt. Saute over low heat for about 4-5 min. Transfer to bowl and mix
with peanut butter and lemon juice. Spoon over skewered shrimpand
marinate for 30-60min. Grill shrimp: Place shrimp on prepared grill
and cook about 1 min. or until done on each side or until slightly
charred. Serve shrimp with ample lemon wedges and peanut sauce.

Recipe By :
Rate this recipe:  
Featured Recipe
» Hershey Cake
Category: CakesDeserts
Hits: 223
Rating:rating: (3.2)(3.2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com