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  Recipe Home » Indo Chinese » Indonesian-Style Yogurt Rice
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  Indonesian-Style Yogurt Rice
  Category: Indo Chinese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 315
Ingredients:
1 cup Arborio rice (240g)
1/2 tsp Saffron threads
1 medium Onion, minced
2 Garlic cloves, minced
3 tbsp Oil
1 Inch piece fresh ginger, grated
1 cup Milk (240ml)
1 cup Plain yogurt, room temperature (1/2 pt.)
Salt & pepper
Instructions:
It's only touted as "Indonesian-style" but what the hay...

As is the case with most Southeast Asian and South African yellow rice
dishes, the coloring agent called for here was turmeric, not saffron.
Yogurt appears in many Indian saffron dishes, however, and I suspected
saffron would work well here. It does. You can substitute California
pearl rice successfully.

Heat 1/4 cup of milk and steep threads for 20 minutes. Saute onion and
garlic in oil. Add ginger and rice and coat grains well. Add the
rest of the ingredients, including the saffron. Season with salt and
pepper and cover. Cook over low heat until rice is done. Serve
immediately.

From "Wild About Saffron++A Contemporary Guide to an Ancient Spice",
by Ellen Szita. Published by Saffron Rose, 28 John Glenn Circle,
Daly City, Ca., 94105. 1987.

Posted by Stephen Ceideberg; March 30 1993.
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