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  Recipe Home » Diabetic » BROWN SUGAR PRESS COOKIES
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  BROWN SUGAR PRESS COOKIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 171
Ingredients:
1 C. margarine
3/4 C. brown sugar replacement
1/4 C. fructose
1 egg yolk
1 tsp. vanilla extract
1/2 tsp. caramel flavoring
1/4 tsp. salt
2 C. all purpose flour
Instructions:
Using an electric mixer, beat margarine in a large mixing bowl. Gradually add brown sugar replacement, beating until light and fluffy. Beat in egg yolk, vanilla, caramel flavoring, and salt. Stir in flour. Chill for at least 2 hours. Press dough from a cookie press onto ungreased cookie sheets, following press manufacturer's directions. Bake cookies at 350 degrees F. for 8 to 10 minutes. Move to cooling racks.
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