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  Recipe Home » SeaFoods » Inihaw Na Bangus (Grilled Milkfish)
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  Inihaw Na Bangus (Grilled Milkfish)
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1 Whole bangus (about 2 lbs) or white fish, dressed
2 slice Lemon
1 1/2 tsp Salt
1/8 tsp Pepper
1/2 cup Tomatoes, chopped
1/4 cup Onions, chopped
2 Green onions, choppe
Instructions:
1. With sharp knife, cut along back of the fish and remove the
backbo Rub fish inside and out with lemon slices, sprinkle with salt
and pepp

2. Mix tomatoes, onions and green onions. Stuff fish with the mixtur
through its back opening. Wrap in foil and grill over live coals unti
done. (about 15 minutes on each side).

3. Serve with lemon wedges or with a lemon juice and patis (fish
sauc dip.

Preparation and cooking time: 45 minutes Serves 4

Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)
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