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  Recipe Home » Breads » Irish Brown Bread Royal Hibernian
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  Irish Brown Bread Royal Hibernian
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
Jim Vorheis
5 cup Whole wheat flour
2 1/2 cup White flour
1/3 cup Sugar
2 tsp Sugar
2 tsp Soda
2 Eggs
2 1/4 cup Buttermilk
1 cup Softened butter or margarine
Instructions:
In a large mixing bowl, combine the whole wheat flour, sugar, soda and
salt. In a separate bowl beat eggs until frothy and add buttermilk.
Combine milk mixture and softened butter with the flour mixture and
beat with an electric mixer for 2 minutes. Add white flour gradually
and turn dough out onto a floured board. Knead thoroughly. Divide
dough in half and shape into 2 round balls. Flatten the tops slightly
and, with a knife, cut an "X" about 1/2 inch deep. Put loaves on a
greased cookie sheet or into 2 9x5-inch loaf pans. (For loaf pans,
cut slash down center lengthwise.) Bake at 400 F for 50 minutes. Cool
before cutting into thin slices.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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