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  Recipe Home » Pork » Irish Pork Roast With Potato Stuffing
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  Irish Pork Roast With Potato Stuffing
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
2 lb Pork tenderloin -- or 6 to 8
Boneless
Lean pork chops
2 tbsp Butter
2 tbsp Apple cider -- hard cider or
Apple
Wine or water
Salt and pepper
STUFFING-----
4 1/2 cup Potatoes -- coarsely mashed
1/4 cup Butter
1 Onion
2 large Apples -- chopped
1 Handful
Chopped
Salt and pepper
Fresh sage and thyme --
Instructions:
Make stuffing. Rub meat with salt, pepper and butter. Pour cider or
water into 3 -quart casserole dish. Place meat along edges of dish.
Cover loosely with foil and bake 1 hour at 350 degrees (F). Stuffing:
To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix
well.

Recipe By : "Aine.McManus" , Gaelic List
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