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  Recipe Home » Breads » Irish Soda Bread (Davidson)
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  Irish Soda Bread (Davidson)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
2 1/2 cup Flour
1/2 cup Sugar
1 1/2 tsp Baking powder
3/4 tsp Salt
1/2 tsp Baking soda
1/2 cup Butter, sweet
1 cup Raisins
1 tbsp Caraway seeds
1 large Egg
1 1/4 cup Buttermilk
1/4 cup Sour cream
Instructions:
Preheat the oven to 350 F. Butter a 9" round cake pan. Sift together
the dry ingredients. Using a food processor with the steel blade or
a pastry cutter, cut the butter into the flour mixture until it
resembles small peas. Blend in the raisins and caraway seeds. Beat
the egg, buttermilk, and sour cream together until blended.

Stir the egg mixture into the dry mixture until just blended.
Transfer the batter to the pan and bake for about 50 to 55 minutes,
until a tooth- pick tests clean.

---*The Cereal Murders*
Diane Mott Davidson
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