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  Recipe Home » Pork » Iron-Rich: Pork & Vegetable Curry With Fres
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  Iron-Rich: Pork & Vegetable Curry With Fres
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
1 tbsp Vegetable oil
4 tsp Red curry paste, or 1 1/2 ts curry powder
1 lb Lean boneless pork, cut into thin slices
1 cup Green beans, cut into 1-1/2-inch lengths
1 Onion, cut in wedges
2 tbsp Fish sauce
1 cup Mushrooms, thickly sliced
1 Sweet red pepper, cut into strips
14 oz Canned corn niblets
1/3 cup Fresh basil, chopped
1 tsp Granulated sugar
Instructions:
In wok, or large nonstick skillet, heat oil over high heat; cook curry
paste for 1 minute. Add pork; stir-fry for 3 minutes.

Add green beans, onion and fish sauce; stir-fry for 5 minutes. Add
mushrooms, red pepper and corn; stir-fry for about 2 minutes or until
vegetables are tender. Add basil and sugar; stir-fry for 1 minute.
Serve over steaming mounds of rice.

Per serving: about 310 calories, 28 g Protein, 11 g fat, 26 g
carbohydrate

Source: Canadian Living magazine Apr 95 Presented in article by Ann
Lindsay: "Health & Well-Fare: Thai into the Trend"

[-=PAM=-] PA_Meadows@msn.com
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