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  Recipe Home » Cookies » It's A Snap!
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  It's A Snap!
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
2 Egg whites, room temperature
1/8 tsp Cream of tartar
1/2 cup Sugar
1 tsp Vanilla
1/2 tsp Ginger
1/2 tsp Cinnamon
2 Gingersnap cookies, crushed
Instructions:
Preheat oven to 250 F. Grease cookie sheets. Beat egg whites in mixer
bowl at medium speed until frothy. Add cream of tartar, beat until
soft peaks form. Add sugar, 2 tablesspoons at a time, beating 30
seconds after each addition. At high speed, beat until stiff, 1
minutes more. Beat in vanilla, ginger and cinnamon. GENTLY fold in
cookie crumbs. Drop by teaspoonsful onto prepared cookie sheet. Bake
45 minutes until dry to the touch. Turn off oven, let meringues cool
in oven, 2 hours.
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