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  Italian Angel Food
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:

MMMMM1 LB. LOAF

1/2 cup Warm water
2 large Egg whites
4 tbsp Fruity olive oil
3 tbsp Sugar
1/2 tsp Salt
2 cup Bread flour
1 tsp To 1 1/2 ts.active dry yeast

MMMMM1 1/2 LB. LOAF

3/4 cup Warm water
3 large Egg whites
6 tbsp Fruity olive oil
4 tbsp Sugar
3/4 tsp Salt
3 cup Bread flour
1 1/2 tsp To 2 tb. active dry yeast
Instructions:
SOURCE: Bread in Half the Time by Linda West Eckhardt and Diana
Collingwood Butts, copyright 1991, ISBN #0-517-58154-X. MM format by
Ursula R. Taylor.
Note just above recipe says this is light as angel food cake but
doesn't have all the sugar and is a good ending to any Italian
dinner. Slice it thin and use as a basis for strawberry shortcake if
you want or serve it plain alongside some fruit and cheeses.
1. Process according to manufacturer's instructions for basic
bread.
2. Turn out immediately onto a rack to cool. Wrap in foil to
store.
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