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  Italian Beef & Sandwiches
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
1 Bottom round roast
1/2 cup Water
Salt and pepper
For Italain Beef
Sandwiches:
2 cup Beef bouillon -- OR:
1 can Consomme
Dripping from cooking roast
2 tbsp Olive oil
3 dash Oregano
2 To 3
1 package Frozen sliced roast beef --
Thawed
Green peppers -- in chunks
Instructions:
Cook roast in pan with water and salt and pepper at 550° for 15
minutes then turn heat down to 450° for 15 minutes and then turn heat
down again to 350° for 15 minutes or more. Remove from oven when meat
thermometer reads RARE. Drain meat juice and reserve. Refrigerate
meat overnight. Slice very thin. Slice and use for sandwiches below
or package for freezer and use in Italian beef sandwiches, French dip
sandwiches or other uses. Italian Beef Sandwiches: In a saucepan add
bouillon, consomme or canned bouilon to pan drippings and 2 T. olive
oil. Sprinkle with oregano. Cut up green peppers. Add to gravy and
cook until tender. Add freshly carved or frozen (thawed) sliced beef.
Serve on French bread or hard rolls.

Recipe By : Ellie Silverman's invention/R. Banghart

From: Bobb1744@aol.Com Date: Tue, 4 Jun 1996 21:40:04
~0400
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