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  Italian Bread 1
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
2/3 cup Water
3/4 tsp Salt
2/3 tsp Sugar
2 cup Bread flour
1 1/2 tsp Active dry yeast
Instructions:
Recipe by: rec.food.cooking You didn't mention the size of your
breadmaker, so I'm going to figure it's the 1lb loaf (I have a
panasonic). Anyway, I've used this recipe at least a dozen times and
I've never had a failure. I USE ONLY PILSBURY BREAD FLOUR . . . and
it has nothing to do with the fact my father and brother work for the
company. Here goes:

Ialways put water in first and then add the dry ingredients with the
yeast on top. I use the NORMAL setting (3.5 hours) on mine.
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