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  Recipe Home » CakesDeserts » Italian Rum Cake (Kazas)
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  Italian Rum Cake (Kazas)
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
1 1/2 lb Pound cake
8 cup Vanilla custard, either homeade or from mix
1 cup Dark rum, combined with 1/2 cup cherry brandy
2 cup Milk
1/4 cup Sugar
1/4 cup Unsweetend cocoa
2 tbsp Unbleached all-purpose flour
Instructions:
Choose a deep 8-cup dish or bowl (such as a trifle bowl). Cut pound
cake into 1/4 inch slices. Cover the bottom of the bowl with a layer
of pound cake. Generously douse the cake pieces with the rum mixture
and pour on a layer of custard. Repeat layers ending with a layer of
custard on top.

In a medium-sized saucepan combine the milk, sugar, cocoa and flour.
Stirring with a wire wisk, cook over med. heat until the milk boils.
Lower heat and cook 1 ~ 2 minutes. Pour the hot chocolate over the
last custard layer. Let cool 10 minutes, then cover the bowl and
refrigerate several hours or overnight.

Makes 10 - 12 memorable servings

P.Kazas
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