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  Recipe Home » Italian » Italian Sausage Pizzaiola Bill Lawrie Rggw25a
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  Italian Sausage Pizzaiola Bill Lawrie Rggw25a
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:

MMMMMITALIAN SAUSAGE PIZZAIOLA

1 lb Italian sweet sausage, remo
2 tsp Olive oil
1/2 lb Mushrooms, sliced
1/4 cup Chopped onions
1 Red bell pepper, roasted, s
6 oz Jar marinated artichoke hea
8 Kalamata olives, pitted & c
2 Garlic cloves, chopped
6 Plum tomatoes, cut into 1/4
1/2 tsp Italian seasoning
4 tbsp Chopped fresh basil
Salt & freshly ground black
8 Small or 4 large French sou
4 tbsp Grated Romano cheese
Cubed
Instructions:
Brown sausage slowly, rendering as much grease as possible. Submerge
sausage in boiling water for 10-15 seconds to allow more grease to
float away. Saute mushrooms, onions, red pepper, artichoke hearts,
olives, garlic in olive oil until crisp-tender, about 3-4 minutes.
Add tomatoes, Italian seasoning, basil and sausage. Reduce heat and
simmer until it is of the right consistency. Add salt & pepper to
taste. Meanwhile, cut tops off rolls and hollow them out. Then place
in 350F oven for a few minutes until crusts are crisp. Fill each roll
with sausage/vegetable mixture. Sprinkle Romano atop each roll and
place under broiler just until cheese starts to melt. Serve this
alongside a green salad with Italian dressing* and a glass of
Bardolino or Chianti. *If you make your own Italian dressing, save
the artichoke marinade to mix into the dressing. Serves 4. Enjoy.
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