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  Recipe Home » Italian » Italian Stuffed Meat Loaf From Loren Martin
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  Italian Stuffed Meat Loaf From Loren Martin
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
10 lb Ground turkey, chicken, or
Beef
6 tbsp Worcestershire sauce
5 tbsp Prepared horseradish
3 package StoveTop stuffing mix
1 can Tomato sauce, 29 oz
1 can Diced tomatoes & green chili
2 can Spaghetti sauce, 26.5 oz
6 tsp Dried dill
2 tsp Dried tarragon
6 tsp Dried basil
5 tsp Dried oregano
6 each Eggs, slightly beaten
3 each Onions, diced
1 cup Parmesan cheese, grated
4 tsp Garlic pepper
6 cup Shredded mozzarella cheese
1 each Diced zucchini squash
1 can Pitted olives
2 can Mushrooms
Instructions:
Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped
onions, parmesan cheese, eggs, Worcestershire sauce, basil, oregano,
dill, tarragon, diced tomatoes with green chilies, horseradish,
garlic pepper, and tomato sauce. Put half of mixture into greased
roasting pan. Combine zucchini squash, mushrooms, olives and half of
mozzarella cheese into a mixture and place on top of meat mixture.
Place other half of reserved meat mixture on top of stuffing-filled
bottom and seal edges. Add remainder of shredded mozzarella cheese
and second can of spaghetti sauce to top and bake in 350 degree oven
for about 1 1/2 hour, or until done. Add extra mozzarella cheese and
sliced olives to top of loaf before serving!
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