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  Recipe Home » Salads » Italian Style Eggplant & Pepper Salad
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  Italian Style Eggplant & Pepper Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
1 large Eggplant
2 large Bell peppers, red or green
2 large Celery stalks
Olive oil for sauteeing
2 each Garlic cloves, minced
1/4 cup Olive oil
1/4 cup Red wine vinegar
1 tsp Oregano
Salt & pepper
1/4 cup Black olives, chopped
Instructions:
Preheat oven to 400F. Place whole eggplant, unpeeled, on a rack in
oven. Wrap the two peppers & celery stalks individually in aluminum
foil & place them on rack as well. Bake for 30 minutes. Remove
peppers & celery & let cool. Bake eggplant for another 15 minutes.
It should be very tender & have collapsed. When vegetables are cool
enough to handle, peel eggplant, cut into several pieces & drain in a
colnder for 20 minutes. Squeeze out some of the excess moisture. Chop
peppers, removing stems & seeds. Leave in large pieces. Chop celery
into 1/2" pieces. Dice eggplant & combnie with peppers & celery in a
large bowl. Heat a few drops of olive oil in a skillet & saute the
garlic till golden. Add to hte bowl. Add remaining ingredients & mix
thoroughly. Cover & let stand for 1 hour at room temperature before
serving.
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