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  Recipe Home » SeaFoods » Italian-Style Steamed Mussels
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  Italian-Style Steamed Mussels
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
4 lb Fresh mussels
1/4 cup Olive oil
1/2 cup Chopped onions
4 Cl Garlic, finely chopped
1/2 cup Green pepper, chopped
2 cup Tomato wedges
1/2 cup White wine
Parsley sprigs, for garnish
Instructions:
Remove beard and discard. Rinse mussels in cold water, discard
broken or opened mussels. Saute onion, garlic, and green pepper in
olive oil in a wok over medium heat for 30 seconds. Add mussels,
tomatoes, and wine. Cover and cook for about 4 minutes (until mussels
open). Shake pot occasionally while cooking.

Garnish with parsley.
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